Wednesday, December 26, 2012
Prep : 15 min. Bake: 35 min.
Yield: 6 Servings
1/2 pound taco meat (I used more, what ever I threw in the pan)
1/3 cup chopped onion (I used one large onion)
1/2 cup mayonnaise
1/2 cup milk
1/8 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups (6 ounces) shredded Mexican mix, divided
1 unbaked pie shell (9 inches)
In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell.
Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting. Yield: 6 servings.
Tuesday, December 25, 2012
I have been gone for a while. Bought a domain, didn't see the need for it, so I am back on blogger. I maintain other websites so it was just too much.
I went back to teaching recently and I love it. The break I took really helped pump me back up.
I have fallen behind on my meal planning. I have gained weight and my basement is still messier than I would like.
I started this blog for accountability. I will start to post my meal plan again. That is all I am going to promise myself. Starting Monday, December 31st I will have a meal plan up on here and orgjunkie.com.
We did make gingerbread houses this year. Here is the beginning of one. I want to spend more time with my kids before they are out of the house and honestly it won't be too long now.
Merry Christmas to all!